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Hi!
Welcome to my fabulous Health Blog.


I'm Brittany and I'm 24 from sunny San Diego, CA. I have a very unique life story, and I started this blog to show you that no matter who you are or what you've been through, it's never too late to get a healthy start.

Since you’re reading my blog, you’re obviously already smart, funny AND good looking… so why not add 'healthy' and 'fit' to the mix of your greatness?
The Fitspirational Blonde is here to teach you how to make positive changes to your daily life. So toss your microwave dinners, and get your dusty spatulas and running shoes out of storage! Let this fabulous health blog be the start to your new beginning, and the beginning to your very own healthy happily ever after.

Love, Brittany

The Fitspirational Blonde

Favorite Quote

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I’ve officially dived into the wonderful world if soups! Growing up a picky eater, I wouldn’t go anywhere near foods that didn’t have the words “mac” or “cheese” in it. Now, I’m 24 years old I’m slowing taking baby steps out of the picky eating world! After a drop of tomato soup touched my tongue, I couldn’t get enough. Try this delicious (very easy) recipe and fall in love too!
Ingredients:
1 lb tomatoes1 bunch of fresh basil, chopped1 cups vegetable broth1-2 cloves garlic1/2 cup whole milk1 tsp olive oil1 tbsp balsamic vinegarsalt and pepper to taste
Easy Preparation:
Put all of your fresh and delicious ingredients together in a blender or food processor. When they’re blended, put your smooth soup into a medium-sized saucepan for 7-10 minutes. Place all ingredients in a food processor or blender and process until almost smooth, or until desired consistency is reached. The milk is not necessary, however I love my tomato soup creamy 
Makes 2-4 servings.
Yum!

I’ve officially dived into the wonderful world if soups! Growing up a picky eater, I wouldn’t go anywhere near foods that didn’t have the words “mac” or “cheese” in it. Now, I’m 24 years old I’m slowing taking baby steps out of the picky eating world! After a drop of tomato soup touched my tongue, I couldn’t get enough. Try this delicious (very easy) recipe and fall in love too!

Ingredients:

1 lb tomatoes
1 bunch of fresh basil, chopped
1 cups vegetable broth
1-2 cloves garlic
1/2 cup whole milk
1 tsp olive oil
1 tbsp balsamic vinegar
salt and pepper to taste

Easy Preparation:

Put all of your fresh and delicious ingredients together in a blender or food processor. When they’re blended, put your smooth soup into a medium-sized saucepan for 7-10 minutes. Place all ingredients in a food processor or blender and process until almost smooth, or until desired consistency is reached. The milk is not necessary, however I love my tomato soup creamy :)

Makes 2-4 servings.

Yum!

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